Green Goodness…Moringa Pesto… Madrono Farm…Nicaraguan Campo Life
My good fortune is the ingredients are only steps away. Picking basil and arugula
from my herb garden and young moringa leaves from one of the numerous trees
planted on the property. Tossing all into the food processor with a handful of
peanuts and cashews grown on our farm, Las Salinas sea salt harvested some
kilometres up the coast and let the machine do it’s magic. To heat it up, I throw in a
minced scotch bonnet pepper from the garden. Move and smooth all the ingredients,
by adding a little oil, choice is yours. Staying close to home, I drizzle in coconut oil
my friend and neighbour is making. Then there are all the possible add-ins,
nutritional yeast, parmesan, roasted garlic…